Last night I made my first batch of peach marmalade. This brings back so many memories. I thought about standing next to my Grandma Bertha as she made the best homemade biscuits ever. I was always amazed at how clean her hands were when she finished. She didn't even need to wash them. I don't know how she did it! When those biscuits were done, we would split them open and top them with butter and homemade peach marmalade. This was and still is one of my favorite desserts. I remember her telling me I could have the wooden bowl in which she made those biscuits when she died. I felt so uncomfortable about that because I didn't even want to think about her being gone. When Grandma Bertha died, my mom and I took over the peach marmalade making "buisness." Every summer we would get a big box of peaches from McLeod's Farm in McBee and make several batches of peach marmalade. Instead of putting it on top of homemade biscuits, most of the time it was the frozen Pilsbury ones. Not as good, but it would do. It takes a lot of practice to make great biscuits.
I hadn't made any peach marmalade since the year my mama died. Even though I was married, I still made a batch of peach marmalade with her that summer. I wanted to make some marmalade last summer, but I was very pregnant and just didn't feel like doing it. I couldn't wait to get my box of McLeod's peaches this year. Last night, Paul and I made our first batch of peach marmalade. There's now a jar sitting in my refrigerator waiting on me to make some biscuits. (My biscuit making skills have come a long way, but they are no where near that of my grandma's.) I'm very tempted to just have biscuits with peach marmalade for supper.
