Toasted Pumpkin Seeds Recipe

I can't take credit for this recipe. I found it on allrecipes.com. It is very yummy recipe for pumpkin seeds.

Ingredients

• 2 cups raw pumpkin seeds
• 1 1/2 teaspoons Worcestershire sauce
• 1 1/2 tablespoons butter, melted
• 1 1/4 teaspoons seasoned salt

Directions

1. Preheat the oven to 250 degrees F.
2. Rinse the pumpkin seeds and pat dry. Place them in a bowl. Add the Worcestershire sauce, melted butter and seasoned salt; stir until evenly coated. Spread out in an even layer on a baking sheet.
3. Bake for about 1 hour in the preheated oven, stirring occasionally, until crisp, dry and golden brown.